Starting your baby on solid foods is an exciting milestone—it’s not just about eating; it’s about exploring new textures, tastes, and learning important skills like chewing and swallowing. Here’s a simple step-by-step guide to help you navigate this new phase with confidence.
First things first, how do you know your baby is ready to start solids? Typically, this transition happens around six months, but every baby is unique. Look for these key signs of readiness:
When you start introducing solids, think simple and smooth. Single-ingredient purees are perfect as they let you monitor for any allergic reactions. Here are some great first foods to try:
As your baby gets more accustomed to eating solids, start combining flavors and introducing a wider variety of foods. Aim for a balance of:
Always keep an eye on your baby while they eat to manage any risks of choking. Ensure foods are cooked until soft, pureed to a safe texture, or cut into tiny pieces they can handle.
Starting solids is an exciting time for you and your baby. It’s a period full of expressions, discovery, and a little bit of chaos. Enjoy these moments, capture them on camera, and keep a sense of humor. Welcome to a world where every meal is an adventure!
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